Zacharakis family built a modern olive oil bottling unit located in the region of Amfipolis, in Mikro Souli village, Greece, in 2018. The ALO extra virgin olive oil is bottled there following ISO and HACCP quality assurance standards.
Our olive farms are located at a height of 300m in the area of Amfipoli to the southeast of the region of Serres, Greece. They are surrounded by the protective foothills of the mountain Pageo, the fertile Strimonas river delta.
Our vision is oriented towards the family effort to produce, bottle and sale the ALO extra virgin olive oil while maintaining its unique characteristics unchanged.