Start of olive harvest season

In the middle of October, the olive harvest season begins for the area of Amphipolis, where the olive groves of Zacharakis’ family are located. At this early stage of the production process, the primary role is played by the unique freshly picked olives oil, which is characterized by its bright green color, its unique taste and wonderful scent as well as its nutritional value and antioxidant properties for the human body.

Then the collection and production of ALO extra virgin olive oil continues in the autumn months and is done with time sorting of fruits to ensure their maximum yield.

Guided by the love for humans and the environment, Zacharakis’ family offers you and your children a superior quality extra virgin olive oil (ALO).